Here’s the first of our “collected” fudge recipes.

4 1/2 cups of sugar
1/8 tsp salt
3 Tablespoons butter
1 – 13 oz can evaporated milk
2 tsp vanilla
12 oz white chocolate chips
14 oz semi-sweet baking chocolate
1 – 16 oz bag mini marshmallows
2 cups of nuts

Butter a large cookie sheet with a rim.

Bring sugar, salt, butter, and canned milk to a boil in a large sauce pan over medium heat. You’ll think that it would cook faster over high, but that’s a good way to burn the milk. Stir constantly, boiling for 8 minutes; stir constantly or the milk will scorch even on medium heat.
Remove from heat, and add the vanilla, both kinds of chocolate, marshmallows and nuts to the pan. Beat until all the chocolate and the marshmallows are melted.
Pour onto the cookie sheet you got ready.
Allow to set before cutting, at least half an hour, which will be hard to do because it smells so delicious. Makes about 4 pounds. Excellent for gifts at the holidays!